This gluten-free flour is a versatile, nutrient-rich alternative to wheat flour, suitable for all age groups. Fresh and carefully sourced, it combines a blend of millets and pulses, resulting in a higher protein content than traditional wheat flour. Its nutritional profile is packed with essential nutrients such as calcium, iron, and B vitamins, making it a plant-based source of complete protein.

Unlike wheat flour, which is high in simple carbohydrates that can cause rapid blood sugar spikes, our Multigrain Millet Atta (MMA) is rich in complex carbohydrates that are digested slowly, supporting gradual blood sugar release. This low glycemic index makes it an excellent choice for individuals with insulin resistance or diabetes.

With high insoluble fiber content, MMA promotes satiety, supports healthy digestion, and aids in weight management. This multipurpose flour is perfect for making parathas and a wide variety of dishes, delivering both health benefits and delicious taste.